Davis Farmers Market: Complete Visitor Guide (2026)

Published: April 25, 2026Last updated: April 25, 2026

The Davis Farmers Market runs every Saturday morning year-round in Central Park, plus Wednesday evenings April through August for "Picnic in the Park." This guide covers exactly what you'll find, what's in season right now, where to park, how to make the most of a visit with kids, and the other farmers markets nearby if you want to make a day of it.

Davis Farmers Market in Central Park — vendor stalls with fresh produce on a sunny Saturday morning

Quick Facts

Saturday market: 8 a.m.–1 p.m., year-round, rain or shine
Wednesday market: 4–8 p.m., April 1–August 26, 2026
Where: Central Park, 301 C Street, Davis, CA 95616
Cost: Free entry; CalFresh and WIC accepted
Best for kids: Wednesday evenings (live music, kids activities)
Bring: Reusable bags, cash for some vendors, a cooler bag in summer

1) What You'll Find at the Market

The Davis Farmers Market is a true farm-direct market — most produce vendors are growers from Yolo, Solano, and Sacramento counties selling what they harvested earlier that week. The market's mission is "to educate and engage the public about nutrition, sustainable agriculture, and the economic value to our area of buying locally grown food and locally sourced products directly from growers and artisans." (Davis Farmers Market) That "directly from growers" part is the key thing that makes the market different from a Trader Joe's produce aisle.

What's in season (Yolo County)

SeasonHighlights at the market
Spring (Mar–May)Strawberries, asparagus, snap peas, fava beans, artichokes, citrus tail end, spring onions, leafy greens, cut flowers
Summer (Jun–Aug)Stone fruit (peaches, nectarines, plums), tomatoes (heirloom from July), corn, melons, berries, basil, eggplant, peppers
Fall (Sep–Nov)Apples, pears, persimmons, pomegranates, winter squash, pumpkins, walnuts, almonds, late tomatoes
Winter (Dec–Feb)Citrus (mandarins, blood oranges, lemons), kale, chard, kiwi, brassicas, root vegetables, mushrooms, eggs

Beyond produce: what else you can buy

  • Bread & pastries — sourdough loaves, croissants, scones (great for a Saturday breakfast on the lawn)
  • Eggs & dairy — pasture-raised eggs, goat cheese, occasional cow milk
  • Meat & fish — grass-fed beef, pasture pork, lamb, and a fish vendor most weeks
  • Honey, jam, olive oil — Capay Valley olive oil is a local specialty worth trying
  • Hot prepared food — breakfast burritos, tamales, crepes, dim sum, pho, kettle corn
  • Cut flowers & plants — seasonal bouquets, vegetable starts in spring
  • Crafts & artisan goods — pottery, soap, jewelry, woodwork

2) Picnic in the Park (Wednesday Evenings)

The Wednesday evening market is a different experience from Saturday morning. Officially called "Picnic in the Park," it runs from 4 p.m. to 8 p.m., April 1 through August 26, 2026, and it's designed as much for hanging out as for shopping. (Davis Farmers Market)

The vibe: families spread out on blankets on the Central Park lawn, kids running around, live music from a small stage near the carousel, food trucks and prepared-food vendors serving dinner, and a beer/wine garden for the parents. It's the closest thing Davis has to a weekly community block party.

Live music: Every Wednesday during the season, a different local act plays on the stage near the pavilion.

Kids activities: Children's activities sponsored by the Davis Food Co-op happen most Wednesdays — typically crafts, face painting, or seasonal themed games. (Davis Farmers Market)

Beer, wine & mead: A garden area serves local craft beverages for on-site consumption only.

What to bring: A blanket or low chairs, cash for the food vendors, and a sweater for after sunset (Davis evenings cool fast even in summer).


3) Insider Tips for Getting the Most Out of It

  • Arrive at 8:00 a.m. for the best selection. The popular bread, eggs, and stone-fruit vendors regularly sell out before 10 a.m. in summer. By contrast, if you go at 12:30 some growers will discount what's left rather than haul it home.
  • Bring small bills and a few reusable bags. Many growers take cards now, but it's slower; cash keeps the line moving. Sturdy tote bags or a wagon are standard equipment for regulars.
  • Bring a cooler bag if you're buying meat, fish, or dairy in summer. Davis hits 100 °F by mid-June; ground beef in a tote bag at 11 a.m. is a bad idea.
  • Use CalFresh / EBT — they accept it. The market accepts CalFresh and WIC at the information booth. (Davis Farmers Market) Check at the booth for any current Market Match dollar-matching programs.
  • Eat breakfast there, don't bring breakfast. Crepes, breakfast burritos, kettle corn, and fresh-pressed juice make this a social meal — grab food and sit on the lawn near the carousel.
  • Park on the side streets, not in the lots. The 4th & C parking structure is closest but fills by 9 a.m. Free street parking on 1st, 2nd, B, and D streets is usually a 2-minute walk away.
  • Sample first, then commit. Most fruit vendors will hand you a slice if you ask politely — heirloom tomatoes and stone fruit vary wildly in flavor between growers, even week to week.

4) What Else to Do at Central Park

Central Park itself is more than a market venue — it's the city's living room. On a Saturday morning you can easily turn the market visit into a 3-hour outing.

  • The Flying Carousel sits on the north side of the park and runs on Saturday mornings during market hours. Rides are inexpensive (a few dollars) and the line moves fast.
  • The lawn is huge and shaded by mature trees — perfect for a post-market picnic with whatever you just bought.
  • Central Park playground is small but right next to the pavilion, so you can let kids burn energy while one parent finishes shopping.
  • The Davis Public Library is one block south at 315 E Street — a natural "next stop" if you have kids and time to kill.
  • Downtown Davis is right there. Walk one block to E Street for coffee (Mishka's, Common Grounds, Old Soul) or to Davis Bookstore.

5) Other Farmers Markets Near Davis

If you want to make a weekend project of it, or you can't make Saturday morning in Davis, there are several worth knowing about within a 30-minute drive.

Woodland Farmers Market (Saturdays)

Smaller than Davis but with a strong local-grower lineup. Located on First Street in front of the library in Woodland — about 12 minutes north on I-113.

When: Saturdays, 9 a.m.–12 p.m. (also a Tuesday market)

Where: First Street in front of the library, Woodland, CA 95695

Note: The Woodland market celebrates its 30th anniversary in May 2026. (The Woodland Farmers Market)

Winters Farmers Market (Sundays)

Tiny but charming — set in the historic downtown of Winters, this is a half-day outing you can pair with lunch at Putah Creek Cafe or a bike ride along the Davis-Winters corridor.

When: Sundays, 9 a.m.–1 p.m., last Sunday of April through last Sunday of October

Where: Downtown Winters at East Main Street & Railroad Avenue

Drive from Davis: ~20 minutes west on I-128. (Winters Farmers Market)

Sacramento Midtown Farmers Market (Saturdays)

The biggest market in the region — over 200 vendors spanning five blocks of 20th Street. Worth the trip if you want serious selection (specialty produce, more prepared food than Davis, and a much bigger crafts section).

When: Saturdays, 9 a.m.–1 p.m., year-round

Where: 20th Street between J and L, Sacramento, CA 95814

Drive from Davis: ~20 minutes east on I-80. (Midtown Sacramento)

Sunday Market Under the Freeway (Sundays)

Sacramento's year-round Sunday market is held in the shaded state parking lot under Highway 50 at 8th & W — a quirky setting (literally under the freeway) that keeps it cool in summer and dry in winter.

When: Sundays, 8 a.m.–12 p.m., year-round

Where: 8th & W Streets (state parking lot under Hwy 50), Sacramento, CA

Drive from Davis: ~20 minutes east on I-80.


6) Why the Davis Market Has the Reputation It Does

A quick note on context, since you'll see Davis Farmers Market mentioned in national press: it's celebrating its 50th anniversary in 2026, with a special anniversary event on Saturday, August 1, 2026. Founded in 1976 by four UC Davis students, it became the first certified farmers market in California in 1977. (The California Aggie) In 2009 it was named "America's Favorite Farmers Market" by the American Farmland Trust, and it's won repeated "best of" recognition from the Davis Enterprise and California Aggie since. (Davis Farmers Market) Translation: it's small enough to feel like a community gathering, but serious enough that the produce is genuinely excellent.

Quick Q&A

Is the Davis Farmers Market open year-round?

Yes — the Saturday market (8 a.m.–1 p.m.) runs every Saturday year-round, rain or shine. The Wednesday Picnic in the Park market is seasonal: April 1 through August 26 in 2026.

Does the market accept EBT / CalFresh?

Yes. The market accepts CalFresh and WIC at the information booth. Stop there first to swap your EBT for market tokens you can spend at any participating vendor.

Where should I park?

The 4th & C parking structure is the closest covered option but fills by 9 a.m. on Saturdays. Free street parking on 1st, 2nd, B, and D streets is usually a 2–3 minute walk and much easier.

Are dogs allowed?

You'll see plenty of dogs at the market — leashed, well-behaved dogs are welcome in the open park areas. Be considerate around food vendors and busy aisles (and check the market's posted policies for any updates).

Is it good for kids?

Very. The Wednesday Picnic in the Park is the kid-favorite night — live music, grass to run on, food trucks, and Davis Food Co-op kids activities. Saturday morning is busier but includes the Flying Carousel and the Central Park playground.

What time should I arrive for the best selection?

8–9 a.m. on Saturday for the popular vendors (bread, stone fruit, eggs). After noon for end-of-market discounts on what's left.